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A curated wellness protocol designed around high-polyphenol extra virgin olive oil. Features single estate, cold-pressed olio nuovo (early harvest) delivering a premium healthy profile to support the longevity of the cells throughout your body.

Includes 21 daily portions of 10ml (slightly more than a tablespoon) intended to be consumed first thing in the morning on an empty stomach. And followed by a glass of body temperature warm water (36.5C/97.7F).

Designed for those seeking to integrate premium olive oil into a daily ritual of vitality and well-being. Recent studies established that by doing this protocol, digestive systems conditions significantly improved and changed the quality of life of those diagnosed with diseases such as gastric ulcer, heart burn, and constipation.

Specifications

• Polyphenols: 450+ mg/kg
• Maximum acidity: 0.25% oleic acidity
• Volume: 21 glass vials of 10ml each
• Limited release: 500 programs

Acidity

An acidity level of 0.25% (or 0.25 grams of free oleic acid per 100 grams) signifies an exceptionally high-quality extra virgin olive oil. This low acidity is ideal for health because it reflects meticulously harvested, undamaged olives and rapid cold-pressing.

A 0.25% oleic acidity level yields several direct health benefits:

• Superior Antioxidant Retention: Olive oils with such low acidity retain a massive amount of polyphenols and vitamins. These compounds actively fight free radicals and reduce chronic, low-grade inflammation.
• Heart Health Optimization: Oleic acid helps maintain a healthy balance of blood lipids by lowering “bad” LDL cholesterol and boosting “good” HDL cholesterol. This cardiovascular support is a core pillar of the Mediterranean Diet.
• Metabolic Support: Consuming high-quality fats rich in oleic acid aids in blood sugar regulation and improves how cells take in glucose, reducing the risk of type 2 diabetes.

Because “extra virgin” is officially defined as having an acidity of 0.8% or less, an oil boasting 0.25% is considered premium.

Total Polyphenols

Extra Virgin Olive Oil (EVOO) with a total polyphenol count of grater or equal 450mg/kg is considered “therapeutic grade” because it crosses the minimum threshold for clinical health benefits.

At this concentration, the oil delivers potent doses of specific bio-phenols, primarily oleocanthal, oleuropein, and hydroxytyrosol. These compounds provide scientifically documented advantages:

• Natural Anti-Inflammatory: Oleocanthal inhibits COX-1 and COX-2 inflammatory enzymes in a manner directly comparable to ibuprofen, but without the gastrointestinal side effects.
• Cardiovascular Support: These polyphenols prevent the oxidation of LDL cholesterol, improve arterial endothelial function, and help reduce blood pressure.
• Neuroprotection: High-phenolic oils are increasingly studied for their ability to cross the blood-brain barrier and reduce the oxidative stress linked to cognitive decline.

The Industry Thresholds

• Standard EVOO: Usually contains 50 to 200mg/kg polyphenols. Our oil was tested by an independent lab at over 450mg/kg.
• Minimum Health Claim: The European Food Safety Authority (EFSA) requires a minimum of 250mg/kg for an authorized health claim regarding the protection of blood lipids from oxidative stress.

How to Ensure Therapeutic Value

Polyphenol count alone isn’t the only marker of quality. To guarantee the oil’s therapeutic efficacy, it should also meet these criteria:

• Third-Party Lab Testing: Authentic therapeutic-grade oils (like those tested at the World Olive Center for Health) provide a certificate of analysis (CoA).
• Recent Harvest Date: Polyphenol levels naturally degrade over time and with exposure to oxygen. Always check for a recent “crush date” rather than a “best by” date.
• ⁠Sensory Profile: High polyphenol oils shouldn’t taste smooth and bland. They should have a bitter finish and a distinctive “peppery tickle” in the throat, which is the direct sensory indication of oleocanthal.
• Cultivar Selection: Varieties like Moriello, Frantoio and Leccino are known to produce naturally higher polyphenol profiles.
• ⁠Consumption: To gain these benefits, experts generally recommend a daily raw consumption of 1 tablespoon (approx. 10ml) on an empty stomach.

Why 21-Days?

A 21-day protocol is the recognized period during which our brain creates a new neuronal network and every new habit that is reflected in our overall health needs 21continuous days followed by a pause of 10 days. In this way, the body can preserve the immediate response to the benefits of the EVOO.

Library

• Cardiovascular and Metabolic Benefits of Extra Virgin Olive Oil Phenolic Compounds: Mechanistic Insights from In Vivo Studies https://pmc.ncbi.nlm.nih.gov/articles/PMC11430205/
• Olive oil health benefits and why you should add it to your diet: https://health.ucdavis.edu/blog/good-food/olive-oils-health-benefits-and-why-you-should-add-it-to-your-diet/2024/04
• Research Shows Extra-Virgin Olive Oil Benefits More Than Just Your Heart https://www.verywellhealth.com/extra-virgin-olive-oil-brain-health-benefits-11927097
• What Happens to Your Blood Pressure When You Take a Spoonful of Olive Oil Every Day
  https://www.verywellhealth.com/does-olive-oil-lower-your-blood-pressure-11945066

Harvest details

• Harvest date: October, 2026 (Olio Nuovo Early Harvest)
• Origin: Single estate, Cortona, Tuscany, Italy
• Varietals: Features 3 varieties of traditional Tuscan olive trees, cultivated for their superior oil quality and flavor profiles:
  • Frantoio: strong, fruity and significant after taste
  • Moraiolo: peppery taste with a little bitterness
  • Leccino: mild-flavored

The glass vials in the 21-Day Program are reusable (and recyclable).